How Many Weight Watchers Points In Cornbread

Weight Watchers Homemade Cornbread Recipe

Weight Watchers Homemade Cornbread Recipe.

A lighter version of the Southern classic!

This quick and easy cornbread is ready in 30 minutes.

Low calorie, low fat, gluten free, and low sugar!

MyWW Points: 3 Green Plan (Smart Points)

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Ingredients you will need:

1 cup yellow cornmeal
⅓ cup Splenda granular sugar substitute
1 tsp baking soda
1 tsp baking powder
½ tsp salt
⅓ cup sour cream – non-fat
⅔ cup yogurt – fat free sugar free
1 egg

How to make:

Preheat oven to 375° F
Prepare a round cake pan by spraying with Pam cooking spray.
In a medium mixing bowl, add cornmeal, Splenda, baking soda, baking powder, and salt. Mix well.
In a small mixing bowl, add sour cream, yogurt, and egg. Mix well.
Fold small mixing bowl ingredients into medium mixing bowl ingredients.
Pour batter into prepared baking pan.
Bake in preheated oven 15 to 20 minutes or until the edges of the cornbread are golden brown, and a toothpick inserted in the center of the bread comes out clean.

Equipment you will need:

Medium Bowl
Small Bowl
Round Cake Pan
Toothpicks

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Need to make more or fewer servings?
On Desktop, hover over "Servings" # and move the slider to desired number of servings.

If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.

Weight Watchers Homemade Cornbread

Weight Watchers Homemade Cornbread Recipe. A lighter version of the Southern classic! This quick and easy cornbread is ready in 30 minutes. Low calorie, low fat, gluten free, and low sugar! MyWW Points: 3 Green Plan (Smart Points)

Cook Mode Prevent your screen from going dark

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Side Dish

Cuisine American

1 cup yellow cornmeal
⅓ cup Splenda granular sugar substitute
1 tsp baking soda
1 tsp baking powder
½ tsp salt
⅓ cup sour cream – non-fat
⅔ cup yogurt – fat free sugar free
1 egg

Preheat oven to 375° F
Prepare a round cake pan by spraying with Pam cooking spray.
In a medium mixing bowl, add cornmeal, Splenda, baking soda, baking powder, and salt. Mix well.
In a small mixing bowl, add sour cream, yogurt, and egg. Mix well.
Fold small mixing bowl ingredients into medium mixing bowl ingredients.
Pour batter into prepared baking pan.
Bake in preheated oven 15 to 20 minutes or until the edges of the cornbread are golden brown, and a toothpick inserted in the center of the bread comes out clean.

MyWW Points: 3 Green Plan
3 WW Smart Points

Serving: 44 g Calories: 98.8 kcal Carbohydrates: 18 g Protein: 3.4 g Fat: 1.7 g Saturated Fat: 0.5 g Cholesterol: 32.3 mg Sodium: 388.4 mg Fiber: 1.5 g Sugar: 1.2 g